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| Andrew Brindisi, Owner ................................... |
| Hours of Operation RIGHT ACROSS FROM BORDERS |
DINNER
Our hours are subject to change. For that reason, telephone reservations are recommended and greatly appreciated.
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The restaurant’s owner and chefs have put their heads together to redesign the Brindisi’s menu to include the best of the old and the new. The expanded menu is being billed as “The Real Deal Menu,” combining authentic Italian taste with the traditional Italian-American flavors of Utica, New York.
The Real Deal Guys invite you to sample our finest appetizers, entrees, desserts, and atmosphere!

Chef Kevin, a Certified Executive Chef who has cooked for former First Lady Barbara Bush, is a two-time gold medal winner of the National Society of Culinary Philanthropy.
Chef Tim, a graduate of New England Culinary, has studied culinary arts in Europe.